Food Safety & Food Hygiene – Level 2

This programme will provide your staff with all the necessary skills and information set out by The Food Safety Authority of Ireland Training Guide, Level 2. Participants will attain knowledge on the principles of food hygiene and how to apply them to their workplace.

Duration

1 day

Location

Online Training available

Group training at customer’s premises

Max Number

12

Candidate Requirements

Good understanding of English

Accreditation

NST 3 Year Certificate

Price

Individual: €45 (Online Training)

Group training at customers premises: €495-550

COURSE CONTENT

  • Food Safety Legislation & Food Hygiene
  • Bacteria Contamination & Food Poisoning Prevention
  • Introduction to HACCP
  • Food Safety Hazards & Controls
  • Critical Control Points from Delivery to Service
  • Personal Hygiene
  • Cleaning & Pest Control
  • Allergen Awareness
  • Maintaining Records

 

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    Group Size (required)