Food Safety & Food Hygiene – Level 2

This programme will provide your staff with all the necessary skills and information set out by The Food Safety Authority of Ireland Training Guide, Level 2. Participants will attain knowledge on the principles of food hygiene and how to apply them to their workplace.


1 day


Online Training available

Group training at customer’s premises

Max Number


Candidate Requirements

Good understanding of English


NST 3 Year Certificate


Individual: €45 (Online Training)

Group training at customers premises: €495-550


  • Food Safety Legislation & Food Hygiene
  • Bacteria Contamination & Food Poisoning Prevention
  • Introduction to HACCP
  • Food Safety Hazards & Controls
  • Critical Control Points from Delivery to Service
  • Personal Hygiene
  • Cleaning & Pest Control
  • Allergen Awareness
  • Maintaining Records


    Enquire Now

    Group Size (required)