Food Safety – Level 1

This is a basic food safety course that must be completed by anybody working with food. This course is perfect as induction training for front of house and service staff.

Level 2 & 3 Training also available. Please Enquire.

Duration

3 hours

Location

Online Training available

Group training at customer’s premises, at our training centre or via webinar (Zoom).

Max Number

12

Candidate Requirements

Good understanding of English or use of a Translator.

Accreditation

NST 3 Year Certificate

Price

Individual: €35 (Online Training)

Group training: From €495

COURSE CONTENT

  • Induction on Food Safety
  • Food Poisoning Bacteria & Contamination
  • Safe Food Handling
  • Personal Hygiene
  • Importance of Cleaning & Pest Control
  • Allergen Awareness
  • Importance of Record Keeping

 

    Enquire Now


    Group Size (required)