Food Safety – Level 1

This is a basic food safety course that must be completed by anybody working with food. This course is perfect as induction training for front of house and service staff, or as Refresher Training for those who have previously completed training Level 2 Training.

Duration

3 hours

Location

Online Training available

Group training at customer’s premises

Max Number

12

Candidate Requirements

Good understanding of English

Accreditation

NST 3 Year Certificate

Price

Individual: €45 (Online Training)

Group training at customers premises: €395

COURSE CONTENT

  • Induction on Food Safety
  • Food Poisoning Bacteria & Contamination
  • Safe Food Handling
  • Personal Hygiene
  • Importance of Cleaning & Pest Control
  • Allergen Awareness
  • Importance of Record Keeping

 

    Enquire Now


    Group Size (required)