This is a basic food safety course that must be completed by anybody working with food. This course is perfect as induction training for front of house and service staff, or as Refresher Training for those who have previously completed training Level 2 Training.
- Induction on Food Safety
- Food Poisoning Bacteria & Contamination
- Safe Food Handling
- Personal Hygiene
- Importance of Cleaning & Pest Control
- Allergen Awareness
- Importance of Record Keeping